Yamas’s bright white walls, accented with Aegean blue and sand-colored cushions, evoke a vacation vibe. Evil eye amulets and murals of mythical sea creatures add a touch of Greek folklore to the decor. Pink bougainvillea cascades down the walls, completing the immersive Mediterranean experience.
The extensive menu boasts around 50 items, ranging from light and refreshing seafood dishes to hearty traditional Greek fare. The bustling atmosphere is filled with the energy of celebratory gatherings and the friendly presence of the owners, Hristos and Roxie Nikolakos.
The Pikilia appetizer, a “dips for dinner” delight, features creamy tzatziki, flavorful Kalamata olive spread, and a surprising taramasalata (fish roe dip) in place of the traditional hummus. Warm, roasted pita bread complements the dips perfectly.
Yamas offers a tempting selection of cocktails, from refreshing sangrias and spritzes to the dramatic Medusa Margarita, rimmed with black salt. However, consistency in cocktail preparation can vary.
While some dishes, like the perfectly cooked scallops and flavorful moussaka, shine, others, like the overly sweet seafood youvetsi and underseasoned chicken souvlaki, fall short. Dessert, particularly the galaktoboureko, can be a disappointment.
Service, too, can be inconsistent, ranging from gracious and hospitable to perfunctory and inattentive. Overall, Yamas offers a visually stunning environment and a menu with potential, but inconsistent food and service may leave diners yearning for a more authentic and consistently satisfying Greek dining experience.
