Nestled in Knoxville, A Dopo Sourdough Pizza isn’t just a restaurant; it’s a culinary experience that says “see you later” – hinting at your inevitable return. Translated from Italian, “a dopo” perfectly captures the feeling you get after tasting their wood-fired sourdough pizzas. It’s not goodbye, but a promise of another visit, driven by the unforgettable flavors and inviting atmosphere.
Exterior of A Dopo Sourdough Pizza restaurant in Knoxville
Since 2016, when Brian Strutz first lit the custom-built pizza oven, A Dopo has been serving up creative and crafted pizzas using simple, high-quality ingredients. Located on Williams Street, just north of Knoxville’s Old City and near popular spots like Tako Taco and Mill and Mine, A Dopo has become a beloved destination for pizza aficionados. Its growing popularity is a testament to the exceptional quality of its sourdough pizzas, making it a must-visit as the surrounding area continues to develop.
Interior view of A Dopo Sourdough Pizza showcasing the pizza oven and dining area
Warm and inviting ambiance inside A Dopo Sourdough Pizza restaurant
Cozy dining space at A Dopo Sourdough Pizza with focus on table setting
The Art of Sourdough: A Dopo’s Pizza Crust
The heart of A Dopo’s pizza lies in its daily-made sourdough crust. These 12-to-13-inch Neapolitan-style pizzas boast a tender, airy crust with delightful bubbles, achieving a perfect balance of firmness and pliability. The high-temperature wood-fired oven imparts a slight char to the exterior while keeping the center light and thin, creating a truly exceptional texture. This crust is versatile enough to be enjoyed with a fork or folded and eaten by hand, enhancing the overall flavor experience.
Close-up photo of A Dopo Salami pizza highlighting the sourdough crust and fresh toppings
A Dopo Joy pizza featuring vibrant and fresh ingredients on sourdough base
Fresh Ingredients and Flavorful Sauces
A commitment to freshness is evident in every aspect of A Dopo’s menu. From the red sauce, crafted from crushed plum tomatoes and sea salt, to the white sauce, a rich blend of mascarpone, local cream, and pecorino romano cheese, the sauces are simple yet impactful. Each visit offers a consistently delicious experience, encouraging you to return and explore more of their offerings – living up to the restaurant’s name, A Dopo.
A Dopo Ham pizza showcasing the toppings and sourdough crust
Appetizer of warm flatbread and mozzarella at A Dopo Sourdough Pizza
Menu Highlights: From Salami to Speck Ham
A Dopo’s menu is thoughtfully curated, focusing on quality over complexity. Start your meal with warm flatbread, house-made mozzarella, and basil pistachio olive oil. The extensive wine list and beer selections, including local options like Pretentious Beer Co. IPA, provide perfect pairings for your pizza.
Pizza choices range from the simple yet elegant soppressata salami with red sauce and basil to the white pizzacletta, resembling a salad atop a pizza with fresh arugula and prosciutto. Adding their signature “sweet hot” sauce, a honey-calabrian chile combination, elevates the pizzacletta with a touch of heat.
Other notable toppings include pepperoni, calabrese salami, mushrooms, white truffle oil, ‘nduja (spicy spreadable pork salumi), and speck ham. The speck ham, similar to bacon in taste and appearance, becomes transformative when added to the classic margherita pizza, crisping up beautifully and melting into the mozzarella.
A Dopo Sourdough Pizza menu showcasing pizza selections and prices
“See You Later” at A Dopo
A Dopo Sourdough Pizza offers more than just a meal; it’s an invitation to return. With its exceptional sourdough crust, fresh ingredients, and carefully crafted menu, A Dopo truly embodies its name. Experience Knoxville’s best Neapolitan pizza and prepare to say “A Dopo” – until your next visit.
