The A.Y.C.E Buffet at the Palms Casino Resort, a popular dining destination just off the Las Vegas Strip, has garnered attention from locals and tourists alike. Its themed dinner nights, especially the Lobster Dinner on Wednesdays and Thursdays and the Prime Rib & Snow Crab on Fridays, are a major draw. But beyond the exquisite flavors, A.Y.C.E Buffet is also a visual spectacle, offering a plethora of photo opportunities for food enthusiasts and social media aficionados. Let’s dive into the visually stunning world of A.Y.C.E Buffet, exploring the dishes that are as pleasing to the eye as they are to the palate.
The sheer scale of seafood consumed at A.Y.C.E Buffet is staggering. Each month, diners devour approximately 13,330 pounds of whole lobster, equating to about 900 lobsters daily. The visual of chefs preparing these crustaceans in large steamers is a sight to behold.
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And it’s not just whole lobsters; mountains of lobster tails also vanish quickly. Around 7,000 pounds of lobster tails, or 1,750 tails per day, are served. Imagine the trays upon trays of vibrant red lobster tails emerging from the combi-steam ovens, ready to be plated.
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Snow crab legs are another highlight, with 20,000 pounds consumed monthly. The image of steaming pots overflowing with bright orange crab legs is undeniably tempting and a favorite subject for buffet photos.
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Shrimp also features prominently, with 5,000 pounds enjoyed by guests each month. The presentation of perfectly peeled shrimp piled high on the salad bar, amidst colorful vegetables, is a refreshing and visually appealing sight.
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Beyond seafood, the carvery section at A.Y.C.E Buffet is equally impressive. Rotisserie meats and poultry are displayed against a backdrop of warm, inviting fire, creating a dramatic and appetizing scene.
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The sheer quantity of pork belly, at 22,000 pounds monthly, and sirloin steaks, at 5,240 pounds, highlights the buffet’s commitment to variety and abundance. Rows of perfectly cooked brisket waiting to be carved are a testament to this.
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Even prime rib, a premium offering, sees 2,500 pounds disappear each month. But no buffet experience is complete without desserts, and A.Y.C.E Buffet excels here too. With 11,000 miniature desserts served monthly, the dessert counter is a colorful and tempting landscape.
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The visual of chefs torching rows of crème brûlée adds a touch of culinary artistry to the dessert presentation.
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And for those seeking an extra touch of luxury, 3,200 bottles of champagne are uncorked every month. A truly unique visual element is the raffle of a gigantic live lobster each lobster dinner night.
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Witnessing whole lobsters being boiled in large pans and then served buffet-style is a quintessential A.Y.C.E Buffet photo opportunity.
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The buffet servers expertly manage the flow, offering both whole lobsters and lobster tails to eager customers.
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Despite the high demand, the lines move efficiently, allowing everyone to capture their own “A.y.c.e Buffet Photos” and indulge in the all-you-can-eat experience.
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With prices ranging from $46.99 for regular days to $79.99 for the Lobster Dinner, and $52.99 for the Prime Rib and Snow Crab Dinner, A.Y.C.E Buffet offers a visually and gastronomically rich experience. Reservations are highly recommended to witness and capture the photo-worthy spectacle of this Las Vegas buffet.
For those wanting to experience this visual and culinary delight:
A.Y.C.E. Buffet
4321 West Flamingo Road, Las Vegas, NV 89103
(702) 953-7679
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